San Andrés y Sauces (La Palma)
SAN
ANDRÉS Y SAUCES, Biosphere Reserve
San Andrés y Sauces spreads on a 44-square-kilometre area which lies between
Puntallana and Barlovento. Its landscape is shaped by deep ravines and rough
hillocks, where eighteen different villages are to be found, among which Los
Sauces stands as the county town.
The Borough faces north-east, due to which -and to its steep orography- the trade
winds unload their humidity on its mountains thus creating the phenomenon known
as horizontal rain, so very essential to feed the important aquifers which spring
up all throughout it and mantain its exuberant laurisilva woods, not very long
ago declared a precious Biosphere Reserve.
Impressive pine-trees grow on the high mountains of the Borough, whereas the
strip of land near the coast, once speckled by a number of thermophilic forest
samples, is today taken up by banana plantations. Within Barranco de San Juan,
right in its watercourse, the visitor will be able to find the famous archaeological
site known under the name of El Tendal, which testifies to the old Adeyahamen
inhabitants' occupation of the area.
Agriculture, main economic activity, traces beautiful scenes by way of banana
plantations, yam orchards and vineyards, amidst which a deeply-rooted architectural
style stands, such as in Los Galgitos, where ancient thatched cottages can still
be found; whitewashed large houses, hermitages and churches all constitute the
identity of the prosperous San Andrés y Sauces.
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OLD CUSTOMS linked to water
La Palma's inhabitants have developed, throughout the centuries, a number of
peculiar customs linked to the use of water. The Borough's rich aquifers fed
by snow, rain and cloud condensation were not always generous. When no water
sprang up anywhere and fields showed the signs of utter thirst, the old people
of the Island resorted to rites and offered their gods their engraved stones
so as to beg for fertility and abundance from them. Thus, galleries and wells
are derived from the need to exploit this hidden-under-the-ground natural resource.
Modern man has built cisterns by their houses, as well as dams and bankings
where possible... in order to hoard this life-giving element. More than one-hundred
and fifty galleries have been excavated with the effort of a great many labourers
who carried out a hard work without the promise of certitude, for no-one could
foretell if water would eventually be found. Beasts of burden were used to
provide workers with the necessary tools to breach the steep ground. The cabuquero
(drill runner), after opening a hole on the rock by means of a hammer, introduced
gun-powder in it; once it had exploded, the waste was taken out loaded on wheelbarrows.
Men shared their efforts and earnestly searched, so to say, the bowels of the
earth till water flowed. Many a kilometre was dug out using pickaxes and shovels
by the light of carbide lamps; the sound of wagons running along the galleries
was part of the everyday routine. But not only were the endeavours done to
find this precious treasure physical; also, huge amounts of money were invested
in this praiseworthy enterprise.
FARMING traditions
In this northern territory crops such as sugar-cane, cereals, vines, cochineal
and bananas subdued the land throughout the centuries and soon became the identifying
marks of the Island's local economy.
Landowners fostered sugar-cane plantations as far back as the XVIth century:
the production of two sugar mills provided Europe with all the sugar the continent
needed. For their proper functioning, the mills needed a constant chute, a
great amount of firewood and many workers. Wherefore woods were reduced whereas
the population of San Andrés y Sauces increased in numbers. The cane
was first ground in the mills, and after a long process sugar, honey and alcohol
were obtained.
But the sugar-cane plantations were slowly substituted by vines and cereals
while an auto-consumption agriculture developed. Around the 1850's the wine
market collapsed and tuneras, that is Indian fig trees, were imported from
America and consequently introduced in La Palma's agriculture. A small scale
insect lived on them; it was the dry bodies of the females that produced a
red dye which revolutionised the industry. Peasants collected the whitish cochineal
up until synthetic dyes took over.
Nowadays, the landscape is almost monopolised by bananas, but yam orchards
are also found here and there. Its tubercle is simmered for a long time and
then eaten together with fish and mojo (garlic and herbs sauce); or it may
be cooked in vegetable stews or tasted as a dessert sweetened with molasses.
Also linked to gastronomy there still survives, not far from Puerto Espíndola,
the only rum distillery found within the Borough's boundaries.
LAND AND SEA flavoured festivities
A number of popular festivities are celebrated throughout the year: hermitages
and churches are bedecked, parishioners find an excuse to gather in public
squares, and fireworks speckle the sky.
Thus, every December Christmas carols are sung in front of the live Nativity
scene which takes place in the high altar of San Andrés's church, whereas
the Three Wise Men allegory is specially colourful in Los Sauces's. Shortly
afterwards, carnival takes over. The Sardine's Funeral (or entierro de la sardina)
takes place in March; a flood of people weep the fish's death, which symbolises
the end of these gay pagan feasts.
At the end of May, crosses are finely adorned, and, in June, on Corpus Christi's
Day, the image of Jesus Christ goes through floral arches representing religious
motifs of astounding beauty that bedeck San Andrés' streets.
On the last weekend of June, fruit and flower garlands are hanged from the
wooden roof of San Pedro's hermitage, where a crowded, country-flavoured pilgrimage
takes place.
The sea is also present in the Borough's celebrations; in August, youths refresh
themselves participating in the traditional Cucaña or greasy pole. By
the middle of August, the Virgen del Carmen festivities cheer up Puerto Espíndola
and its people.
No need to say that Our Lady of Montserrat's -Los Sauces's Patron Saint- celebrations
are the most important and take place during the first fortnight of September.
San Andrés's feast, San Andrés's Patron Saint, puts an end to
the year's festivities in the cool air of November.
SUGGESTIONS
Some of San Andrés y Sauces' assets are the luxuriant vegetation of
the Borough's mountains and the salty breeze which lashes its coast. In between
these two, many a track and highroad will bewitch the trekker.
First of all, we propose a visit to Los Tiles. On his or her way up, the visitor
will come across the only hydroelectric station on the Island; next to the
Centro de Interpretación (Nature's Interpretation Centre) a path winds
its way up to the vantage point known as Mirador de La Baranda, wherefrom the
visitor will be able to enjoy a superb view of Barranco del Agua and then proceed
to stroll to Los Sauces, or else go up the path that crosses la Biosfera as
far as the famous springs of Marcos y Cordero amidst a matchless landscape:
bridges, tunnels, stairs will eventually lead the stroller to Las Lomadas.
But if one's wish is to get to know the hereabouts of the Borough, we suggest
a walk, among bananas and yam orchards, from the Montserrat piazza, in Los
Sauces, to the old part of San Andrés. The conic shape of the lime kiln
stands in the depth of the ravine; farther down, Charco Azul and Puerto Espíndola
will be awaiting swimmers.
SITES OF INTEREST
El Canal y Los Tiles
The north-eastern mountainous landscape of the Island keeps this valuable gem
which was declared Biosphere Reserve by the UNESCO back in 1983.
The Parque Natural de Las Nieves displays its greatest beauty in Barranco del
Agua. Its watercourse has been moulded by the unceasing flowing of waters through
thousands of years: erosion has given shape to a deep ravine where laurislva,
redoubt of the Tertiary Era, grows.
Shady and cool paths will invite the walker to enter this varied vegetal world
made of giant ferns, laurel trees, tiles (lime trees) , palos blancos, barbusanos,
viñátigos... which grow much favoured by the climate conditions.
The abundance of leaks and springs show the important aquifer flowing under
this stunning orography.
The Centro de Visitantes (Visitors' Centre) offers information about the main
ecosystems to be found within this 511-hectare Park. Its recreational and camping
site, its viewpoints and paths have been set up so as to let the walker admire
its luxuriant and precious nature from within.
Iglesia
de Nuestra Señora
de Montserrat
Among those who founded this Borough there were some who stemmed from Catalonia.
The devotion paid to Our Lady of Montserrat is thus ascribed to them. The church
was built shortly after the Conquista (the Conquest); its size and style were
reformed during this century. Its thick stone walls shelter valuable works
of Flemish art, of which the carvings of Virgen de la Piedad and of Our Lady
of Montserrat are, together with the oil painted of the latter, fine samples.
Life flows around the big public square -to be found in front of the temple-
and the cosy little park, known by the name of Antonio Herrera, on the other
side of the main road.
Barranco de San Juan
This handsome spot is within Parque Natural de Las Nieves; its singular geomorphology
is speckled with caves which in ancient times were the aborigines dwellings.
The most important one is called Cueva del Tendal, and it has a great archaeological
interest: several excavations have been carried out in its surroundings, the
results of which have shed some light on the Island's pre-historic way of life.
The Cuchillete de San Juan is a small promontory which erosion has isolated
in the middle of the ravine. On its rocks there exists a redoubt of the old
thermophilic flora of which Sabinas, acebuches, cornicales and brooms are but
a sample.
Puerto Espíndola and Charco Azul
The strength of the sea dashing against the rocks is one of the characteristics
of La Palma's northern coast, which is mottled with a number of jetties placed
within the numerous inlets found along it by the ravines that exit into the
often rough waters. Puerto Espíndola is, due to its size and activity,
the most important of them all. It was, during the XVIth and XVIIth centuries,
an essential port from which vessels sailed for America loaded with wine, rum
and cereals. From this natural cove sugar was sent to Europe and immigrants
departed towards faraway countries such as Venezuela and Cuba.
Not far from it the traveller will find Charco Azul, recreational site by the
sea. Some seawater swimming-pools have been created taking advantage of the
very physiognomy of the coastline.
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Nacientes de Marcos y Cordero
Going up the steep slope on which the village known as Las Lomadas is settled,
the visitor will get to the hermitage of San Pedro Apóstol, which stands,
neat and simple, in the middle of a square that looks out on the rough landscape.
The casa forestal (house assigned to forest officers) is the starting point of
the way that leads to the most important springs to be found on all the seven
Canary Islands. Silence is broken by the chirping of birds accompanied on an
echo of moist sounds. The walker will have to go through narrow tunnels dug out,
at the beginning of this century, to reach the springs and channel the abundantly
flowing water; but this not always was so, for long ago water streamed down the
ravine and emptied into the sea. The greenness of the
vegetation covers the steep rocks that enclose this spectacular paradise.
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Ermita de San Juan Bautista
The visitor will find the hermitage of San Juan Bautista in the village known
under the name of Los Galguitos, sited in a public square named after it. The
stones of the corners of the building, which dates from the XVIth century, mark
out the limits of its rectangular nave. Narrow windows breach its walls and a
Renaissance dome crowns, as if resting on a glass base, the wooden roof.
The surroundings of the hermitage look out on the nearby Cuchillete de San Juan,
Los Sauces and San Andrés.
Old part of San Andrés
San Andrés was the area's first colonial settlement. Its cobbled streets
will lead the visitor to cosy and picturesque nooks where history and tradition
ooze out. Its church, built in 1515 to honour the Patron Saint San Andrés
Apóstol, originally had an only nave which was afterwards, in subsequent
centuries, enlarged up to its present cross-shaped, Latin form. Three baroque
reredos outstand within its walls; as for the images, the Flemish carving of
Virgen de La Victoria and the baroque Virgen del Rosario deserve a different
treatment.
Aristocrat traders and landowners who made their fortunes by growing sugar cane
had large, handsome houses built not far from the temple. Big windows, crosshatched
façades and long balconies that were used as verandahs overlooking the
Ocean, embellish this beautiful village sited near the coast amidst luxuriant
banana plantations.
El molino "El Regente"
The richness of San Andrés y Sauces' aquifer rendered this Borough one
of the Island's main economic cores back in the XVIth century. Water was channelled
towards the two existing sugar mills, where wheat was also ground thus providing
its people and the inhabitants of the nearby Barlovento with their necessary
supply of cereal.
The old mill known as "El Regente", which don Luis de Vandewalle y Quintana had
built in 1873, testifies to the fruitful past of the Municipality. It stands
on hillock, just above Los Sauces; narrow alleyways and picturesque traditional
houses mark out the steep road that leads to it.
The mill has a house, a tower and an aqueduct, stables and a number of courtyards
and patios. The mill's mechanical heart only beats to show the visitor that it
still has strength to move its antique machinery. Today, the Handicraft Selling
Centre and the area's Tourist Information Centre are housed within its walls.
Potters, tinsmiths and wool spinners show their handicraft in El Regente, where
the visitor will be able to purchase, among other things, delicate embroidery,
traditional costumes and a varied sample of basketworks made with the rich raw
materials found in the nearby laurilva woods.
Copyright. Asociación
para el Desarrollo Rural de la Isla de La Palma
(ADER-La
Palma).
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